Catalogue des films de « Paul Lacoste »

Patatras, Louis, 15 ans décide d’arrêter les réseaux sociaux. Dans la famille, on salue, on dit hourra. La chenille geek va enfin se transformer en papillon. Mais lui, au fond, comment il vit tout ça ? Et les amis ? Et les amours ? Après...

Quelques semaines avant l’élection présidentielle de 2017, Théo, désormais parisien, demande à son père resté à Toulouse de bien vouloir accepter sa procuration de vote. Or Paul est de Gauche tendance internationaliste. Et Théo, son...

Even if I love my 7 years old son like crazy, I force him playing rugby. I had to do it also when I was young. Toulouse is like that! Hector is not very deft, fast or strong but he is eager to please his dad and therefore ready for any sacrifice....

The scene: a small wine-growing region to the east of Toulouse. The time: mid-September. The cast: a company of about 15 women and men – “short service volunteers” for the few weeks of the wine harvest, armed with shears and buckets. The...

En 2009, Michel Bras, à la tête d’un restaurant 3 étoiles (guide Michelin), au cœur de l’Aubrac, décide de passer la main à son fils Sébastien. Un père et son fils. Tous les deux à un moment crucial de leur carrière. Est-il possible...

Michel Guérard was one of the inventors of Nouvelle Cuisine, shaking up our habits in taste. Forty years later, his desire to ?make food as a songbird sings? seems just as strong. Not surprising that he?s remained a role model for new generations...

To get beyond the daily routine at Astrance, Paul Lacoste has chosen to capture the impressions of three young gourmet food buffs. When Pascal Barbot and Christophe Rohat opened Astrance in the fall of 2000, chef Barbot's fare took the cullinary...

Pierre Gagnaire whose restaurant is situated on rue Balzac in Paris is a singular chef. While others meticulously design their plates, so that they will each be considered a work of art, he prefers to work on posture, on attitude. He creates in a...

What is most touching about Passédat is the intimate rapport between the man and the sea. When he is creating, he goes down into himself, "like someone diving into the sea," into a fascinating, sometimes frightening unknown, in search of some...

Some people know how to speak Chinese. Michel Troisgros can talk cooking. He was to the manor born, with a father, uncle and grandfather who were all major figures of international gastronomy. In their time, they revolutionized French and...