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The Taste of the Reglisse
Pascale Fossat-Boutet
2019 - 70 min - Video 4K - Couleur - France
Author-Director : Pascale Fossat-Boutet
Photography : Marc Khanne, Vincent Barthe, Boris Claret
Sound : Didier Baules
Editing : Isabelle Dario
Original Music : Didier Baules
Delegate Producer : France THM Productions
Broadcasting Pre-purchase : Vià Occitanie
Contribution : Région Occitanie / Pyrénées-Méditerranée, Departement de l'Ariège, CNC. Aide au développement, Procirep, Angoa-Agicoa
Pascale Fossat-Boutet
2019 - 70 min - Video 4K - Couleur - France
The film tells the day-by-day story of Elodie Amilhat and his companion Marco, young breeders thirty years of Couflens in Ariège. They have just moved to Castéras a thousand meters above sea level at the end of the valley of Salat.
In the summer, they share their life between the farm, where they make the cheese, and the steep mountain hike of Mont Rouch where a part of the herd migrates.
Many reintroduced bears remain concentrated around their mountain. They have to live with, adapt, but do not know if they will be able to hold on for a long time, fear in their stomachs, for them and their animals. Perhaps this next transhumance will be the last.
Author-Director : Pascale Fossat-Boutet
Photography : Marc Khanne, Vincent Barthe, Boris Claret
Sound : Didier Baules
Editing : Isabelle Dario
Original Music : Didier Baules
Delegate Producer : France THM Productions
Broadcasting Pre-purchase : Vià Occitanie
Contribution : Région Occitanie / Pyrénées-Méditerranée, Departement de l'Ariège, CNC. Aide au développement, Procirep, Angoa-Agicoa